Chinese Food
All Recipes
Steamed prawns with minced garlic and vermicelli
I don't pour oil on my version. Not greasy, more refreshing. Delicious to the last bite-
Braised Lamb Chop
In the cold days, come and serve a plate of hot braised lamb chops. One by one. The fragrant taste flows through the throat to the stomach in an instant. It warms the whole body and mind. The warm feeling makes people both full and happy. -
Chicken with chili and oyster and bean sauce
【669】 four point two two It's a story of the rain outside the window and the chicken by the window It's very quiet. The reality is stable
Braised Lamb Chop
A classic family dish. It's for you.
Braised pomfret
Pomfret is rich in nutrition, rich in meat and few in thorns, suitable for all ages
Delicious glutinous rice and salted egg
I've wanted to eat this for a long time. I just started a bottle of Japanese and Iraqi delicious craftsman's family's delicious soy sauce. I opened the bottle and tried the taste. It's exactly what I wanted. It's delicious but salty. It's just g... ...
Braised prawns in solar eclipse
Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce o... ...
Fried shrimps with salt and pepper skin
Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
Braised mandarin fish
Mandarin fish in peach blossom water is fat Fresh mandarin fish.
Peacock fish
Peacock Kaiping fish is the most suitable dish for the festival feast. It is not only beautiful in shape, but also has a good idea of happy reunion. Moreover, the fish cooked by steaming is more delicious, tender and smooth, nutritious, suitable... ...
Sweet and sour chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished product is like a blooming chrysanthemum. The shape is lifelike and the color is bright. It tastes crisp outside and tender inside. It's sweet and sour.
Dongyingong Decoction
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Braised spare ribs
1. The side dishes can be potatoes or others; 2. The ingredients can be hot pot ingredients conveniently, but the ingredients are healthier; 3. The necessary ingredients in the front of the ingredients list. The last four can be omitted. You can... ...
Rice fried meat
Shanxi Jincheng specialty. Super dinner.
